We're Hiring
Got an interest in craft beer and natural wine?
GENERAL Manager
30th March 2022
JOB TITLE: General Manager
HOURS: Up to 45 hours per week
REQUIREMENTS: Management experience and spoken Portuguese and English
LOCATION: The Collab, Antiga Fábrica da Ribeira, Lagos
SALARY: Pro rota, dependent on experience, holidays and staff benefits
We’re looking for an enthusiastic and experienced General Manager to join our team at Lagos - you’ll need to have excellent communication and organisational skills, a love for great customer service and quality drinks and food.
Assistant manager
We’re looking for an enthusiastic and experienced Key holder to join our team in Lagos. This is a varied role, requiring a strong leader with creativity, integrity and organisational skills - and of course an interest in amazing drinks and food.
30th March 2022
JOB TITLE: Assistant Manager
HOURS: Up to 45 hours per week
REQUIREMENTS: Hospitality experience and spoken Portuguese and English
LOCATION: The Collab, Antiga Fábrica da Ribeira, Lagos
PAY: Dependent on experience, holidays and staff benefits
bar staff
30th March 2022
JOB TITLE: Bar Staff
HOURS: Up to 45 hours per week
REQUIREMENTS: Bar experience and spoken Portuguese and English
LOCATION: The Collab, Antiga Fábrica da Ribeira, Lagos
SALARY: Pro rota, dependent on experience, holidays and staff benefits
We are looking for an energetic and friendly person to be the face of our new bar in Lagos. You'll need to be a people person and have good organisational skills as well as a keen eye for tasty food and drinks.
Bao Chef
18th March 2022
JOB TITLE: Bao Bun Chef
HOURS: Up to 45 hours per week
REQUIREMENTS: Kitchen experience (though we will be providing lots of training) and spoken Portuguese and English
LOCATION: The Collab, Antiga Fábrica da Ribeira, Lagos
PAY: Dependent on experience, holidays and staff benefits
We’re looking for an enthusiastic and experienced chef to join our team in Lagos. This is a varied role, requiring a strong leader with creativity, integrity and organisational skills - and of course an interest in creating amazing streetfood!