We're Hiring
Got an interest in craft beer and natural wine?
GENERAL Manager
30th March 2022
JOB TITLE: General Manager
HOURS: Up to 45 hours per week
REQUIREMENTS: Management experience and spoken Portuguese and English
LOCATION: The Collab, Antiga Fábrica da Ribeira, Lagos
SALARY: Pro rota, dependent on experience, holidays and staff benefits
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We’re looking for an enthusiastic and experienced General Manager to join our team at Lagos - you’ll need to have excellent communication and organisational skills, a love for great customer service and quality drinks and food.
Assistant manager
We’re looking for an enthusiastic and experienced Key holder to join our team in Lagos. This is a varied role, requiring a strong leader with creativity, integrity and organisational skills - and of course an interest in amazing drinks and food.
30th March 2022
JOB TITLE: Assistant Manager
HOURS: Up to 45 hours per week
REQUIREMENTS: Hospitality experience and spoken Portuguese and English
LOCATION: The Collab, Antiga Fábrica da Ribeira, Lagos
PAY: Dependent on experience, holidays and staff benefits
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bar staff
30th March 2022
JOB TITLE: Bar Staff
HOURS: Up to 45 hours per week
REQUIREMENTS: Bar experience and spoken Portuguese and English
LOCATION: The Collab, Antiga Fábrica da Ribeira, Lagos
SALARY: Pro rota, dependent on experience, holidays and staff benefits
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We are looking for an energetic and friendly person to be the face of our new bar in Lagos. You'll need to be a people person and have good organisational skills as well as a keen eye for tasty food and drinks.
Bao Chef
18th March 2022
JOB TITLE: Bao Bun Chef
HOURS: Up to 45 hours per week
REQUIREMENTS: Kitchen experience (though we will be providing lots of training) and spoken Portuguese and English
LOCATION: The Collab, Antiga Fábrica da Ribeira, Lagos
PAY: Dependent on experience, holidays and staff benefits
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We’re looking for an enthusiastic and experienced chef to join our team in Lagos. This is a varied role, requiring a strong leader with creativity, integrity and organisational skills - and of course an interest in creating amazing streetfood!